À la Carte

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Menu valid from January 17

Starters

Char with egg63, roe, crisp rye bread, capers and golden beetroots (G, L, F, MP, E)

 195 SEK

Duck breast with thyme polenta, carrot pure and orange jue (L, MP)

 195 SEK

Main dishes

Night baked Prime Rib with potato and horseradish purée, caramelized onion, panfried enoki and mushroom demi-glace (L, MP)

335 SEK

Halibut with potato purée, Sandefjord sauce, crispy pork crumbs and dill (L, S, F, MP)

335 SEK

Terrine of Jerusalem Artichoke with potatoes, fermented kohlrabi, cabbage and yeast sauce

335 SEK

 Desserts

Orange cake with white chocolate Crémieux, orange zest and orange sorbet (G, L, MP, E, N)

185 SEK

Chocolate mousse with olive oil, hazelnut cake and lime sorbet (G, L, MP, E, N) 

185 SEK

............................

Tonight's menu Monday, Wednesday and Friday is:

Char, Primerib and Orange cake

Tonight's menu Tuesday, Thursday and Saturday is:

Duck, Halibut and Chocolate

Price 675 SEK

Our five course dinner consists of the following dishes from above:

Char, Duck breast, Halibut, Prime Rib and Orange cake

Price 945 SEK

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)