À la Carte

Prices: Starters 195 SEK, Main courses 335 SEK, Desserts 185 SEK

When booking for a party of 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Beef cheek with parsley root remoulade, apple, demiglace on veal and chicken (Almond)*

195 kr

Lobster & crayfish bisque with crayfish tails, cashew nuts and roasted chickpeas (L, MP, N, S)*

 195 kr

Main dishes

Roast lamb with celeriac fondant, pumpkin purée, brussel sprouts and rosemary sauce (L, MP)*

335 kr

Halibut fillet with potato purée, salsify and Sandefjord sauce  (L, MP)*

335 kr

Salt-baked celeriac, mushroom ketchup, candied walnuts, truffle mayonnaise and vegan stracchiatella (N)*

335 kr

 Desserts

"Sticky toffee pudding" fudge, toffee sauce and ice cream on burnt butter (G, L, MP)*

185 kr

Marsala braised plum with candied pistachio and vanilla mascarpone (L, MP, N)*

185 kr 

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts)