À la Carte

When booking for 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Tartar on deer thigh with pickled mustard seeds, deep fried potatoes and miso mayonnaise (Mustard, E)

 195 SEK

Poached white asparagus with dried serrano crisps, browned butter and hollandaise (L, E)

 195 SEK

Nettle soup made with nettles from the garden with half an egg, fried potatoes and chive mayonnaise (E, L, possible to get vegan)

195 SEK

Main course

Lamb chump with parsnip puree, rosemary sauce, salt-baked beets and turnips (L)

335 SEK

Baked char with trout roe, iced fennel salad and elderflower sauce (F, L)

335 SEK

 
Sautéed green and white asparagus with beluga lentils and ramson (Vegan)

335 SEK

Guinea fowl with green asparagus, couscous and semi-dried tomato (L)

335 SEK

Toftaholm burger with Väddö cheddar, pickled cucumber and bacon jam  (G, L, E)

275 SEK

Desserts

Baked rhubarb from our garden with rhubarb sorbet, lime foam and strawberry gel (G, L, E)

185 SEK

Poached pears with vanilla pannacotta, pear gel and yogurt ice cream (G, L, E)

185 SEK

...................................................

Tonight's menu Monday, Wednesday and Friday is:

Asparagus, Lamb, Rhubarb

Tonight's menu Tuesday, Thursday and Saturday is:

Tartar, Char, Pears

Price 675 SEK

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts, S=Shellfish)