À la Carte

valid from March 20

Prices: Starters 195 SEK, Main courses 335 SEK, Desserts 185 SEK

When booking for a party of 8 people or more, we request a pre-order of the main course

to be able to provide good service.

Starters

Ravioli flavored with beets and spinach, filled with wild boar and cheese, topped with roasted onions and broth made from wild boar (L, G)*

Marinated mackerel, in mackerel dashi, with smoked cream, apple, cucumber and dill oil (L, F) *

Main dishes

Streicod with lemon poached leeks in nori, with caramelized onion jue, oyster emulsion, crisp made from parsnips and carrots topped with cress (L, E, F)*

Pheasant baked breast from pheasant finished with burnt butter, baked rutabaga, confit garlic and parsnip cream, fried moss and blackberry sauce (L)*

Classic Ratatouille nocoise

 Desserts

Wild strawberry sorbet, pannacotta, gel, cookie, marang, creamux, curd, dehydrated and tuille (L, G, E)*

Milk chocolate bavaroise with roasted hazelnut cake, chocolate creamux and hazelnut tuille and icecream

(L, G, E, N)*

(G=Gluten, L=Lactose, MP=Milkprotein, F= Fish, E= Egg, N=Nuts)