Manor Lunch

Served Saturday & Sunday 12:00-15:00

Starter

Salmon tataki with cucumber and pineapple salsa, served with lime mayonnaise and ponzu sauce (F, E, G)

125 kr 

Maincourse

Hot-smoked salmon with boiled potatoes, green asparagus, and hollandaise sauce (F, L)

195 kr

Provençal lamb roast beef with pan-fried potatoes, herb butter, and haricot verts (L)

195 kr

Creamy asparagus risoni

195 kr

Dessert:

Lemon sticky cake with blueberry mousse and blueberry sauce (G, L)

95 kr

Our three course lunch is based on the menu above

Starter

Salmon tataki

Maincourse

Hot-smoked Salmon

or

Provençal lamb roast beef

Dessert

Lemon sticky cake

355 kr

(For allergies, please see the menu above)

S

(F= Fish, G=Gluten, L=Lactose, LE=Legumes, MP=Milkprotein, N=Nuts, S=Seafood E= Egg, P=Pork)*