Lunch Menu

Served Saturday-Sunday at 12.00-15.00
 including salad, table water and coffee

Starter

Cauliflower soup with bacon crisps, croutons and herb oil (L, G, FL)

125 kr 

Maincourse

Tagliatelle with beef fillet and truffle sauce, mushrooms and parmesan (L, G)*

195 kr

Fish Wallenbergare with potato puree, peas and lemon caprese butter (L, F, G)

195 kr

Only on weekdays: Fried salomon with boiled potatoes and roe sauce (MP, L, F)*

195 kr

Vegetarian Risotto with carrot cream, parmesan and fried carrots (L)*

195 kr

Dessert:

Lemon tartlet with meringue, lemon gel and berries (L, G, Ä)

95 kr

Our three course lunch is based on the menu above

Starter

Cauliflower soup

Maincourses

Tagliatelle with beef fillet

or

Fish Wallenbergare

Dessert

Lemon tartlet

Children´s menu

Starter

Ham and cheese toast with cucumber (G, MP, L)*

65 kr

Maincourse

Meatballs with potato puree, lingonberries, cucumber and cream sauce (G, MP, L, P) *

105 kr

Dessert

Vanilla ice cream with chocolate sauce (E, L)*

65 kr

3- courses 0-6 years  175 kr

3- courses 7-12 years  205 kr

(F= Fish, G=Gluten, L=Lactose, LE=Legumes, MP=Milkprotein, N=Nuts, S=Seafood E= Egg, P=Pork)*